Harvest
& Hearth
Expert guidance for the home cook and professional chef. Discover seasonal menus, master techniques, and explore the world of food & drink.
Slow-braised in red wine and aromatics until the meat melts from the bone. A true celebration of deep, savory flavor.
Perfectly caramelized scallops finished with a savory mushroom and shallot sauce that highlights natural umami.
Creamy Arborio rice slowly stirred with a medley of wild mushrooms, finished with aged parmesan and fresh thyme.
A perfectly roasted bird with crispy skin, infused with lemon, rosemary and thyme. Ideal for family gatherings.
Techniques and insights from our team of chefs to elevate your cooking.
For fall-apart tender results, always sear your protein first. Deglaze the pan with wine or stock to capture all the fond, then braise low and slow at 325°F.
Layer flavors with miso, dried mushrooms, and aged parmesan. A splash of fish sauce or soy at the end of sautéing brings depth to vegetarian dishes without overpowering.
Match acidity with acidity and fat with tannin. For rich braised dishes, choose medium-bodied reds with good acidity. Rosé pairs beautifully with sautéed scallops.
Understanding macronutrients helps create balanced, satisfying meals that support long-term health.
Curate your week. Our planner automatically builds your shopping list.
Seasonal tasting menus that celebrate Pacific Northwest produce. Known for their thoughtful wine pairings and impeccable service.
Wood-fired steaks and seasonal vegetables. Our editors love the chef's table experience and exceptional whiskey selection.
Coastal Mediterranean cuisine with an emphasis on sustainable seafood. Outstanding natural wine list and sunset terrace seating.
From intimate private dinners to large-scale corporate events, our culinary team delivers exceptional experiences with the same care and craftsmanship found in our recipes.
"The braising tutorial completely changed how I cook tougher cuts. My family now requests the short ribs every Sunday. The shopping list tool is a game changer."
"I use the restaurant guides to source inspiration for client events. The umami techniques and pairing advice have helped me stand out with my catering clients."
"The weekly meal planner helped me finally stick to a consistent cooking schedule. My nutrition has improved and the recipes are always reliable and delicious."
Start by searing the meat at high heat to develop fond. Use a tight-fitting lid and cook low and slow (around 325°F). Allow the meat to rest in the braising liquid for 20 minutes before serving.
Combine ingredients like dried shiitake mushrooms, miso paste, nutritional yeast, and aged balsamic. Sautéing vegetables until deeply caramelized also concentrates natural glutamates.
Yes. Every recipe includes a full nutritional breakdown. Our team of registered dietitians reviews all content to ensure accuracy and helpful guidance.
The planner aggregates ingredients across all selected recipes for the week. Duplicate items are automatically combined. You can edit quantities or remove items before exporting.
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